La Chouffe Chilli, Lime and Coriander Butter BBQ Tiger Prawns

La Chouffe Chilli, Lime and Coriander Butter BBQ Tiger Prawns

  I bloody love La Chouffe from Brasserie D’Achouffe. It is as important to my “beer journey” as any pint of Jaipur or first bottles of Tiny Rebel. My first glass was in Taverne Manneken Pis, a tourist trap of a pub (although perfectly good pub with usual fine selection of large Belgian family brewers) [...]

The Porterhouse Brewing Co Oyster Stout Butternut Squash, Sweet Potato  and Black Bean Jerk Curry

The Porterhouse Brewing Co Oyster Stout Butternut Squash, Sweet Potato  and Black Bean Jerk Curry

WARNING!!! This dish is pretty spicy, you might need some sour cream if you are not a fan of heat! Also, this recipe makes LOTS of Jerk curry, you will need a big pot or casserole dish, or if you want to make less then just half all the ingredients, if not then this will [...]

Duck in Poachers Choice Plum Sauce with Pak Choi, SPring Onions and Cucumber

Duck in Poachers Choice Plum Sauce with Pak Choi, SPring Onions and Cucumber

As mentioned in my previous post featuring some beers from the Badger Ale, which also included a recipe for Fursty Ferret Easter Lamb, I had a recipe idea for my favourite Badger Ale sent to me. Poachers Choice is a 5.7%, sweet, dark, rich, full bodied, fruity ruby ale. With flavours of dark fruits, especially [...]