Duck in Poachers Choice Plum Sauce with Pak Choi, SPring Onions and Cucumber

As mentioned in my previous post featuring some beers from the Badger Ale, which also included a recipe for Fursty Ferret Easter Lamb, I had a recipe idea for my favourite Badger Ale sent to me. Poachers Choice is a 5.7%, sweet, dark, rich, full bodied, fruity ruby ale. With flavours of dark fruits, especially…

Badger Ales Fursty Ferret Easter Lamb Recipe Review

Recently I had a few conversations and seen a couple of blog posts on the beers we used to drink when we were younger, B.C (before craft!), some of our gateway beers and maybe even beers we used to like then but didn’t really drink no more. Around the same time, I was asked if…

Goose Island Vintage Ale House, Balham London

Slowly but surely beer is starting to feature more regularly on the menus of British restaurants, we are getting there slowly. Wine and food has such a long popular history that I find it hard to even entertain the idea of drinking beer alongside dinner with someone who likes wine with their food, let alone…

Beavertown Smog Rocket Pulled Pork Rolls

Puff pastry… Aint nobody got time for that! If Jamie Oliver aint doing it then I certainly aint making puff pastry from scratch! This is why this recipe is super easy and will blow your buddies taste buds to next week. I have already done the Smog Rocket pulled pork recipe but I have used…