The Half Pint Gentleman

Keeping it real … Real Ale

Duck in Poachers Choice Plum Sauce with Pak Choi, SPring Onions and Cucumber

As mentioned in my previous post featuring some beers from the Badger Ale, which also included a recipe for Fursty Ferret Easter Lamb, I had a recipe idea for my … Continue reading

April 17, 2017 · Leave a comment

Badger Ales Fursty Ferret Easter Lamb Recipe Review

Recently I had a few conversations and seen a couple of blog posts on the beers we used to drink when we were younger, B.C (before craft!), some of our … Continue reading

April 12, 2017 · 1 Comment

Fullers Bengal Lancer Mac n Cheese

If you are on a diet or watching the calorie intake then I suggest you continue your search for a dinner recipe right now, this mac n cheese recipe is … Continue reading

February 21, 2017 · Leave a comment

Goose Island Vintage Ale House, Balham London

Slowly but surely beer is starting to feature more regularly on the menus of British restaurants, we are getting there slowly. Wine and food has such a long popular history … Continue reading

January 30, 2017 · Leave a comment

Pistonhead Roast Potatoes

The humble roast potato, no roast dinner is complete without them. It can be tough to get those pesky spuds to go as crispy as you want them to, there … Continue reading

January 23, 2017 · 1 Comment

Goose Island Winter Ale Gravy

Outside my garden is covered in a thin layer of bright white snow and I am freezing my bits off after waiting for a delayed bus, I need some hearty, … Continue reading

January 14, 2017 · Leave a comment

Beavertown Smog Rocket Pulled Pork Rolls

Puff pastry‚Ķ Aint nobody got time for that! If Jamie Oliver aint doing it then I certainly aint making puff pastry from scratch! This is why this recipe is super … Continue reading

December 15, 2016 · Leave a comment